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Tuscan cuisine is famous for giving new life to leftovers. An icon of Tuscan cuisine, ribollita literally means "reboiled." It's difficult to find an authentic ribollita because it takes 3 days to prepare. Minestrone is made the first day and eaten as is. The second day the leftover soup is layered with thin slices of bread (or toasted bread rubbed with garlic) and baked with thin slices of red onion on top. The third day the leftovers are reboiled... Ribollita!
Since the Queen can have anything she so desires...the salad she requests is the most colorful, artistic assemblage of the season. A morning's cuttings of crisp, tender greens offer a bed upon which lie a tasty bouquet of textures, flavors, and fragrances to entice her every sense. Of course, upon sighting this exquisite dish, the envious king himself will order one as well!

Recent Entries

Ribollita
This recipe is good for lunch, dinner, or for a snack. It is a another fantastic way of getting a…
The Queen's Salad
Since the Queen can have anything she so desires…the salad she requests is the most colorful, artistic assemblage of the…