Dessert

Mousse, Mousses, or Moussi…many ways to enjoy great healthy desserts Lime Mousse Makes 2-4 servings Ingredients 1 package tofu (12.3 ounces light, firm, or extra firm silken) 1/3 cup maple syrup or sweetener of choice 3-4 tablespoons fresh lime juice...
Bananas create a great base for frozen desserts. Ahead of time, peel and freeze ripe bananas in a plastic bag or kitchenware. This is a good way to make sure no bananas go to waste—just freeze the ones that start...
Bananas create a great base for frozen desserts. Ahead of time, peel and freeze ripe bananas (and berries) in a plastic bag or kitchenware. This is a good way to make sure no bananas go to waste—just freeze the ones...
This moist cake conjured with some surprising ingredients will make you laugh and laugh at how simple and FUN great eating can be…Truly AMUSING!!! Ingredients 1 chocolate cake mix - (Dr. Oetker Organic Chocolate Cake Mix) 1 Tablespoon Baking Powder...
Get creative with this recipe. Vary spices; try different nuts and dried fruits; substitute other puréed fruits or vegetables for applesauce. The sky is the limit!!! Make a double batch.
This recipe celebrates the simple pleasures of fresh fruit in season served with a delightful little nut drizzle to dazzle your taste buds.
Persimmons come in many varieties. Two of my favorites:  Hachiya (shaped like large acorns, and eaten only when very soft) and California Fuyu (shaped like little pumpkins, and eaten when frm-ripe, non- astringent variety). The following recipe features the Hachiya....

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Bananas create a great base for frozen desserts. Ahead of time, peel and freeze ripe bananas in a plastic bag…
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